The perfect marmalade should be tangy and sweet with a decent bite.
Try this easy and less time consuming whole fruit method of making marmalade.
More related content:
- Seville oranges 1kg (2lb 2oz)
- Lemon juice 75ml (2 1/2 fl oz)
- Granulated sugar 2kg 4lb 4oz)
Recipe from Preserves: River Cottage Handbook No2 by Pam Corbin (Bloomsbury, 12.99)