Pickled radishes

- Easy
Ingredients
- 12 Radishes (small ones)
- 1tbsp Salt
- 1tbsp Golden caster sugar
- 1tbsp Mustard seeds
- A pinch of fresh dill
- 100ml Apple cider vinegar
Method
- STEP 1
Cut the radishes into thin slices and place in a bowl.
- STEP 2
Stir in the salt, sugar, mustard seeds and dill. Leave for 20 mins.
- STEP 3
Warm the cider vinegar and 50ml water in a small saucepan, then pour over the radishes. Stir to dissolve the sugar and salt, then leave to cool.