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This super simple pickling recipe from BBC Good Food is the perfect addition to a spring salad or a hearty burger.

Ingredients

  • 12 Radishes (small ones)
  • 1tbsp Salt
  • 1tbsp Golden caster sugar
  • 1tbsp Mustard seeds
  • A pinch of fresh dill
  • 100ml Apple cider vinegar

Method

  • STEP 1

    Cut the radishes into thin slices and place in a bowl.

  • STEP 2

    Stir in the salt, sugar, mustard seeds and dill. Leave for 20 mins.

  • STEP 3

    Warm the cider vinegar and 50ml water in a small saucepan, then pour over the radishes. Stir to dissolve the sugar and salt, then leave to cool.

radishes
Spring is the perfect time to start using delicious radishes in your cooking Alamy
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