This super simple pickling recipe from BBC Good Food is the perfect addition to a spring salad or a hearty burger.
Pickled radishes
Peppery, crunchy and bursting with colour, radishes are delicious fried in a pan with butter or thrown into a spring salad. They are also perfect for pickling
Ingredients
- 12 Radishes (small ones)
- 1tbsp Salt
- 1tbsp Golden caster sugar
- 1tbsp Mustard seeds
- A pinch of fresh dill
- 100ml Apple cider vinegar
Method
Step 1
Cut the radishes into thin slices and place in a bowl.
Step 2
Stir in the salt, sugar, mustard seeds and dill. Leave for 20 mins.
Step 3
Warm the cider vinegar and 50ml water in a small saucepan, then pour over the radishes. Stir to dissolve the sugar and salt, then leave to cool.
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Louise Hagger
