Pickled radishes
- Easy
Peppery, crunchy and bursting with colour, radishes are delicious fried in a pan with butter or thrown into a spring salad. They are also perfect for pickling
This super simple pickling recipe from BBC Good Food is the perfect addition to a spring salad or a hearty burger.
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Ingredients
- 12 small radishes
- 1 tbsp salt
- 1 tbsp golden caster sugar
- Pinch of mustard seeds
- Pinch of fresh dill
- 100ml cider vinegar
Method
-
Step 1
Cut the radishes into thin slices and place in a bowl.
-
Step 2
Stir in the salt, sugar, mustard seeds and dill. Leave for 20 mins.
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Step 3
Warm the cider vinegar and 50ml water in a small saucepan, then pour over the radishes. Stir to dissolve the sugar and salt, then leave to cool.
