Name: Pickled radishes
Ingredients: 12 Radishes (small ones); 1tbsp Salt; 1tbsp Golden caster sugar; 1tbsp Mustard seeds; A pinch of fresh dill; 100ml Apple cider vinegar

Ingredients

12 Radishes (small ones)
1tbsp Salt
1tbsp Golden caster sugar
1tbsp Mustard seeds
A pinch of fresh dill
100ml Apple cider vinegar

Method

STEP 1
Cut the radishes into thin slices and place in a bowl.
STEP 2
Stir in the salt, sugar, mustard seeds and dill. Leave for 20 mins.
STEP 3
Warm the cider vinegar and 50ml water in a small saucepan, then pour over the radishes. Stir to dissolve the sugar and salt, then leave to cool.