Pickled radishes
- Easy
Peppery, crunchy and bursting with colour, radishes are delicious fried in a pan with butter or thrown into a spring salad. They are also perfect for pickling
Published:
This super simple pickling recipe from BBC Good Food is the perfect addition to a spring salad or a hearty burger.
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Ingredients
- Radishes 12, small ones
- Salt 1 tbsp
- Golden caster sugar 1 tbsp
- Mustard seeds 1 tbsp
- Fresh dill pinch
- Apple cider vinegar 100ml
Method
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Step 1
Cut the radishes into thin slices and place in a bowl.
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Step 2
Stir in the salt, sugar, mustard seeds and dill. Leave for 20 mins.
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Step 3
Warm the cider vinegar and 50ml water in a small saucepan, then pour over the radishes. Stir to dissolve the sugar and salt, then leave to cool.
