Rustic leek and potato soup recipe

- Easy
Ingredients
- 2 Leeks, sliced
- 225g Potatoes, cubed
- 1 Onion, sliced
- 1tbsp Vegetable oil
- 1.2l Vegetable stock
- 150ml Double cream
- Salt and pepper
Method
- STEP 1
Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for five minutes or until starting to soften.
- STEP 2
Add the vegetable stock and bring to the boil. Season well and simmer until the vegetables are tender.
- STEP 3
Whizz with a hand blender or in a blender until smooth. Stir in the cream and serve.