Name: Rustic leek and potato soup recipe
Ingredients: 2 Leeks, sliced; 225g Potatoes, cubed; 1 Onion, sliced; 1tbsp Vegetable oil; 1.2l Vegetable stock; 150ml Double cream; Salt and pepper

Ingredients

2 Leeks, sliced
225g Potatoes, cubed
1 Onion, sliced
1tbsp Vegetable oil
1.2l Vegetable stock
150ml Double cream
Salt and pepper

Method

STEP 1
Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for five minutes or until starting to soften.
STEP 2
Add the vegetable stock and bring to the boil. Season well and simmer until the vegetables are tender.
STEP 3
Whizz with a hand blender or in a blender until smooth. Stir in the cream and serve.