The gentle, even heat from a slow cooker means the wine in this recipe doesn’t boil, and the flavours stay fresh.
Slow cooker mulled wine
This slow cooker mulled wine recipe is so easy - it only takes 5 minutes to prepare. Leave it to heat while you eat, drink and be merry!
Prep: 5 mins
Total: 1 hr 35 mins
Serves: 10
Ingredients
- 2 x 750ml bottles your favourite red wine
- 100ml Cointreau
- 2 Oranges, zest and juice
- Lemon zest
- 120g Golden caster sugar
- 2 Cinnamon sticks
- 3 Star anise
- 4 Cloves
- Slices of orange
Method
Step 1
Put all the ingredients (except the slices of orange) in a slow cooker on low for 1 1/2 – 2hrs until hot. Ladle into heatproof glasses and serve with slices of orange.
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Polly Webster
