Slow cooker mulled wine
- Serves 10
- Easy
This slow cooker mulled wine recipe is so easy - it only takes 5 minutes to prepare. Leave it to heat while you eat, drink and be merry!
Published:
The gentle, even heat from a slow cooker means the wine in this recipe doesn’t boil, and the flavours stay fresh.
Here’s how to make slow cooker mulled wine.
Ingredients
- Your favourite red wine 2 x 750ml bottles
- Cointreau 100ml
- Oranges 2, zest and juice
- Lemon zest
- Golden caster sugar 120g
- Cinnamon sticks 2
- Star anise 3
- Cloves 4
- Slices of orange
Method
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Step 1
Put all the ingredients (except the slices of orange) in a slow cooker on low for 1 1/2 – 2hrs until hot. Ladle into heatproof glasses and serve with slices of orange.