Soda bread roll recipe
- A little tricky
- Makes 8 rolls, serving 4-6
- 250g Khorasan flour (or plain wholemeal flour)
- 250g Plain flour plus a little extra for dusting
- 1tsp Bicarbonate of soda
- 1tsp Salt
- 100ml Milk (but more liquid may be needed if the dough seems too dry)
- 300ml Full fat yogurt
- STEP 1
Preheat the oven to 180°C fan.
- STEP 2
Weigh the flours into a mixing bowl and stir through the bicarbonate of soda and salt. Measure the milk into a jug and add the yogurt, stirring well until smooth.
- STEP 3
Pour the liquid into the mixing bowl and stir until you have a rough ball of dough. Tip on to the worktop and knead briefly until you have fairly smooth ball. Rest on a lightly floured baking sheet and pat down to a 3-4cm thick disc. Take a sharp knife ad slice into eight wedges all the way through to the base. Sprinkle a little extra flour on top.
- STEP 4
Slide into the oven and bake for about 25 minutes until deep golden brown. Allow to cool before snapping the loaf
into wedge-shaped rolls and packing with your chosen soup.