Sorrel soup

  • Serves 2
  • Easy

Make this easy sorrel soup using foraged leaves

Sorrel soup

An easy sorrel soup recipe that tastes delicious served with warm, crusty bread.



  • Sorrel leaves 2 handfuls
  • Lettuce half
  • White onion 1, Diced
  • Potato 1, large, cut into pieces
  • Vegetable stock 1 litre, or chicken stock
  • Milk 250ml
  • Butter a large knob


  • Step 1

    Soften sorrel, lettuce and chopped onion in butter then add the diced potato and hot stock.

  • Step 2

    Simmer for 10-15 minutes until the potato is cooked.

  • Step 3

    Whizz with a stick blender and then add milk, pepper and salt to taste. Simmer for two minutes and then serve.