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Sorrel soup

  • Serves 2
  • Easy

Make this easy sorrel soup using foraged leaves

Sorrel soup

An easy sorrel soup recipe that tastes delicious served with warm, crusty bread.

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Ingredients

  • sorrel leaves 2 handfuls
  • lettuce half
  • white onion 1, Diced
  • A large potato 1, Cut into pieces
  • vegetable or chicken stock 1 litre
  • milk 250ml
  • Large knob of butter

Method

  • Step 1

    Soften sorrel, lettuce and chopped onion in butter then add the diced potato and hot stock.

  • Step 2

    Simmer for 10-15 minutes until the potato is cooked.

  • Step 3

    Whizz with a stick blender and then add milk, pepper and salt to taste. Simmer for two minutes and then serve.

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