Name: Sorrel soup
Yield: 2
Ingredients: 2 Handfuls of sorrel leaves; ½ Lettuce; 1 White onion, diced; 1 Potato, large, cut into pieces; 1l Vegetable stock or chicken stock; 250ml Milk; A large knob of butter

Ingredients

2 Handfuls of sorrel leaves
½ Lettuce
1 White onion, diced
1 Potato, large, cut into pieces
1l Vegetable stock or chicken stock
250ml Milk
A large knob of butter

Method

STEP 1
Soften sorrel, lettuce and chopped onion in butter then add the diced potato and hot stock.
STEP 2
Simmer for 10-15 minutes until the potato is cooked.
STEP 3
Whizz with a stick blender and then add milk, pepper and salt to taste. Simmer for two minutes and then serve.