- Serves 2
- 2 Handfuls of sorrel leaves
- ½ Lettuce
- 1 White onion, diced
- 1 Potato, large, cut into pieces
- 1l Vegetable stock or chicken stock
- 250ml Milk
- A large knob of butter
- STEP 1
Soften sorrel, lettuce and chopped onion in butter then add the diced potato and hot stock.
- STEP 2
Simmer for 10-15 minutes until the potato is cooked.
- STEP 3
Whizz with a stick blender and then add milk, pepper and salt to taste. Simmer for two minutes and then serve.