Winter

Venison ragu on plate of green tagliatelle pasta with goats cheese crumbled on top

Food and Recipes

Hugh Fearnley-Whittingstall’s Venison Ragu

Seil poetry and podcast for Countryfile

Podcast: A beautiful and relaxing walk on the Isle of Seil with poet Kenneth Steven

Bowl of beet bourguignon with sprig of dill to garnish

Beet bourguignon by Tom Hunt

Greek butter bean and tomato soup

Greek butterbean and tomato soup recipe

Carrots onions celeriac parsnips

Food and Recipes

How to make the most of Britain’s winter veg

vegan gravy recipe from River Cottage

River Cottage vegan gravy

Stuffed squash recipe from River Cottage

River Cottage stuffed squash

Spiced pear, rye and chocolate brownie recipe

Seasonal recipes

Spiced pear, rye and chocolate brownie

Malted carrots (Photo by: Jason Ingram)

Seasonal recipes

Malted carrots with sunflower seeds

hotpotlarge-a25beb9

Traditional Lancashire hotpot recipe

Leek and goat's cheese tarts

Leek and goat’s cheese tarts