Vegan

Pear cake

Upside-down pear cake by Sophie Gordon

Curried pumpkin dal

Creamy curried pumpkin split pea dal by Sophie Gordon

Bowl of beet bourguignon with sprig of dill to garnish

Beet bourguignon by Tom Hunt

Vegan Tofish and Chips from The Tofoo Cookbook

Vegan tofish and chips

Swede and Coconut Dahl

Swede and coconut daal

Sweetcorn fritters from Vegan Kids

Sweetcorn and spring onion fritters

Vegan toad in hole by Vegan Kids

Seasonal recipes

Vegan toad in the hole

Blueberry chia muffins from The Little Book of Vegan Bakes

Vegan blueberry and chia muffins

Country lentil soup Vegan Cookbook by Tony and Yvonne Bishop-Weston

Seasonal recipes

Country lentil soup

Mushroom muffins from Vegan Cookbook by Tony and Yvonne Bishop-Weston

Seasonal recipes

Mushroom and pine nut muffins

rasp almond tart

Raspberry almond tart

Vegan sausage rolls

Seasonal recipes

Vegan ‘sausage’ rolls in coconut pastry

vegan gravy recipe from River Cottage

River Cottage vegan gravy

Stuffed squash recipe from River Cottage

River Cottage stuffed squash

Malted carrots (Photo by: Jason Ingram)

Seasonal recipes

Malted carrots with sunflower seeds