Vegan

Pear cake

Food and Recipes

Upside-down pear cake by Sophie Gordon

Curried pumpkin dal

Food and Recipes

Creamy curried pumpkin split pea dal by Sophie Gordon

Serves 6-8

Roasted celeriac

Food and Recipes

Whole roasted celeriac with vegan gravy by Sophie Gordon

Serves 4

Bowl of beet bourguignon with sprig of dill to garnish

Beet bourguignon by Tom Hunt

1 h 15 mins Serves 4-6

Vegan Tofish and Chips from The Tofoo Cookbook

Food and Recipes

Vegan tofish and chips

Serves 4

Swede and Coconut Dahl

Food and Recipes

Swede and coconut daal

Serves 4

Sweetcorn fritters from Vegan Kids

Food and Recipes

Sweetcorn and spring onion fritters

Serves 4

Vegan toad in hole by Vegan Kids

Food and Recipes

Vegan toad in the hole

Serves 4

Blueberry chia muffins from The Little Book of Vegan Bakes

Vegan blueberry and chia muffins

Makes around 12 muffins

Green tea marmalde fruitcake squares, from Vegan Cookbook by Tony and Yvonne Bishop-Weston

Food and Recipes

Green tea and marmalade fruitcake squares

1 h 30 mins Makes 20

Country lentil soup Vegan Cookbook by Tony and Yvonne Bishop-Weston

Food and Recipes

Country lentil soup

45 mins Serves 4

Mushroom muffins from Vegan Cookbook by Tony and Yvonne Bishop-Weston

Food and Recipes

Mushroom and pine nut muffins

Make 6-8 large muffins

rasp almond tart

Food and Recipes

Raspberry almond tart

1 h 30 mins

Vegan sausage rolls

Food and Recipes

Vegan ‘sausage’ rolls in coconut pastry

Makes 20 small or 10 medium rolls

vegan gravy recipe from River Cottage

Food and Recipes

River Cottage vegan gravy

serves 6–8