Welsh Lamb Faggots
Create a delicious lamb feast using this traditional and easy recipe.
Prep: 20 mins
Total: 1 hr 20 mins
Serves: 5
Ingredients
- 400g Lean Welsh lamb mince
- 250g Lean pork mince
- 250g Welsh lamb liver, minced or pulse in food processor
- 1 Onion, finely chopped
- 170g Sage and onion stuffing mix
- Black pepper
- ½tsp Ground mace
- ½tsp Ground sage
- Flour to shape
- 1tbsp Balsamic vinegar
- 50ml Water or vegetable stock
Method
Step 1
Preheat the oven to 180C/ Gas mark 4.
Step 2
Lightly oil a roasting tin or ovenproof dish.
Step 3
Mix together the minced lamb, pork, liver and onion. Add the dry ingredients and stir well. If you wish to check the flavouring – fry a teaspoon of mixture in a pan until cooked, then taste and adjust if necessary.
Step 4
Shape the mixture into fairly large balls – it will make approximately 8-10. You can use a little plain flour to help you shape them.
Step 5
Place in the prepared tin and scatter with sliced onion. Stir the balsamic vinegar into the stock and pour into the tin.
Step 6
Cook for approximately 35-40 minutes, covering with foil after 20 minutes.
Step 7
These Welsh lamb faggots are delicious served with creamy mash, mushy peas and onion gravy.
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Polly Webster
