April foraging guide: best foods to find and recipe ideas
Winter is finally over, and spring has arrived with longer days, warmer sunshine and blossoming flowers – our expert guide on what to forage for in April
1
Wild garlic
Also known as Bear leek, wild garlic is an edible plant that emerges in April and can be foraged right through summer. Use it when cooking to add great flavour to your favourite recipes.
- A month-by-month guide to foraging
- Wild garlic guide, where to find, how to cook it and recipe ideas
2
Cow parsley
Cow parsley is a member of the carrot family and is often confused Queen Anne’s Lace, although they aren’t the same thing. It’s an excellent herb to give your dishes a bit of a twist.
3
Garlic mustard
Garlic mustard flowers in April, it’s also known as Jack-by-the-hedge and hedge garlic. Use it in sauces, dressings and soups to add a taste of peppery garlic.
