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Celeriac and potato dauphinoise
Winter comfort food should be rich, indulgent and full of carbs. This celeriac and potato dauphinoise with anchovy, chilli, rosemary and garlic ticks all the right boxes.
Malted carrots with sunflower seeds
Surprise your guests this Christmas with this tasty twist on roasted carrots
Pan-fried brussels sprouts with sage, brown butter and grated chestnuts
These butter coated brussels sprouts are bursting with flavour and make the perfect addition to your Christmas feast.
Parsnips baked with pearled spelt, radicchio, crème fraîche and walnuts
This recipe puts a modern twist on a Christmas classic - the parsnip. Here's how to make parsnips with creme fraiche and walnuts
Perfect roast potatoes
Here's how to make golden and crispy roast potatoes
Satsuma, pomegranate and walnut salad
This bright and juicy salad pairs beautifully with any leftover meat or cheese on Boxing Day
