food

Walk: Alresford, Hampshire

Discover the clear streams that have made Old Alresford and New Alresford England's watercress capital.
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Podcast: A walk with Hugh Fearnley Whittingstall at River Cottage

Hugh Fearnley Whittingstall talks about the power of eating for health and happiness in episode 3, season 14 of the Countryfile Magazine Plodcast
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Food party in Abergavenny

The sun shines on a small Welsh market town and its magical annual food festival, as editor Fergus Collins visits Abergavenny Food Festival.
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Food Connections: free festival returns to Bristol

Foodies will be taking over Bristol for nine days in May as the city hosts Food Connections, a celebration of all things food and farming.

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Foraging in the Forest of Dean

Production editor Maria Hodson journeys into a world of incredible edibles hiding in plain view.
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More of us are buying organic food, finds report

Sales of organic produce grew by almost five per cent in 2015, making the industry worth £1.95 billion - with the independent sector leading the way.
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5p plastic bag charge: all you need to know

From Monday 5 October, large retail businesses in England will be required to charge customers at least 5p for each single-use plastic bag. BBC Countryfile Magazine has the lowdown on what that means for you or your business.
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Badger cull could be extended to more counties

The badger cull may extend to counties such as Devon and Hertfordshire, the farming minister has told the House of Commons. Applications may also be submitted by "many other interested parties", George Eustice says.
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Get into seashore foraging

Enjoy a taste of seashore foraging on the coast of Dorset with editor Fergus Collins and wild food expert John Wright

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Matt Baker's cherry salsa recipe

Did you see Matt Baker making a delicious cherry salsa at the Kent County Show on last Sunday's summer special episode of Countryfile? Here's the recipe for this tasty accompaniment to cooked meats.
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