Like classic fruit crumble but in a cuttable, transportable bar, these delicious crumble squares are perfect for a summer picnic.
- Cooking apples 2, (about 550-600g whole weight) peeled, cored & diced
- Blackberries 150g
- Granulated sugar 2-3 tbsp, adjust to taste
- Water 100ml
- Butter 200g, softened
- Light brown sugar 200g
- Self raising flour 200g
- Bicarbonate of soda 1tsp
- Porridge oats 150g
- 20×30 cm tin about 2cm deep, greased & lined with baking paper
Recipe by Genevieve Taylor.