Like classic fruit crumble but in a cuttable, transportable bar, these delicious crumble squares are perfect for a summer picnic.
- Medium cooking apples (about 550-600g whole weight) 2, peeled, cored & diced
- Blackberries 150g
- Granulated sugar 2-3 tbsp, adjust to taste
- water 100ml
- butter 200g, softened
- Light brown sugar 200g
- self raising flour 200g
- bicarbonate of soda 1tsp
- Porridge oats 150g
- You will also need a 20×30 cm tin, about 2cm deep, greased & lined with baking paper
Recipe by Genevieve Taylor.