This classic crumble is easy to make and a perfect recipe for the late summer months, when hedgerow blackberries are abundant.
- 50g butter
- 50g oats
- 50g plain white flour
- 50g caster sugar
- 300g cooking apples
- 200g Blackberries washed and drained
- Cinnamon, ginger and allspice to taste
Serve hot with ice cream, custard or cream.
Recipe by Richard Aslan.