Name: Easy apple and blackberry crumble
Total time: 1 h
Yield: Serves 4
Ingredients: 50g Butter; 50g Oats; 50g Plain white flour; 50g Caster sugar; 300g Cooking apples; 200g Blackberries, washed and drained; Cinnamon to taste; Ground ginger to taste; Allspice to taste

Ingredients

50g Butter
50g Oats
50g Plain white flour
50g Caster sugar
300g Cooking apples
200g Blackberries, washed and drained
Cinnamon to taste
Ground ginger to taste
Allspice to taste

Method

STEP 1
Peel, core and dice the apples.
STEP 2
Arrange with the blackberries into the base of a medium-sized ovenproof dish. If you prefer a sweeter crumble, sprinkle the fruit with a little sugar.
STEP 3
In a large bowl, using your fingertips, mix the sugar, oats, flour, spices and butter until it has the consistency of breadcrumbs. If it is too sticky, add a little more flour.
STEP 4
Spread the topping over the fruit evenly, making sure all the fruit is covered.
STEP 5
Bake at 180°C for about 45 mins, or until the topping is golden and the fruit is bubbling up.