Rich and satisfying, this recipe for Beet Bourguignon from chef Tom Hunt is the perfect dish to warm up with on a cold winter's evening – and makes the most of what's in season. If you're trying to eat less meat, it's a satisfying alternative to a chunky beef stew, and very easy to cook.
There's nothing like a hard frost to bring out the sweetness in root veg, and to crisp up brassicas. See Tom's feature on How to make the most of British winter veg for new ways to cook it and to find out which vegetables are at their best at this time of year.
If you're looking for more meat-free recipes, head over to our vegan and vegetarian page for inspiration.
