Name: Charred corn with spiced butter
Ingredients: 8 Corn on the cobs with husks removed; 125g Salted butter, softened; 5g Capers, chopped; 1 Thyme, leaves picked; 8g Tomato ketchup; ½tsp Marmite (optional); 1tbsp Soy sauce; 1tsp Dijon mustard; 5g Garlic chopped; 40g Shallot chopped; 1tsp Curry powder; 1tsp Ground cumin; ½tsp Black pepper; 1tsp Sweet paprika; 20ml Lemon juice; ½ Zest of orange; ½ Zest of lemon; 30ml Olive oil; Salt to taste

Ingredients

8 Corn on the cobs with husks removed

For the spiced butter

125g Salted butter, softened
5g Capers, chopped
1 Thyme, leaves picked
8g Tomato ketchup
½tsp Marmite (optional)
1tbsp Soy sauce
1tsp Dijon mustard
5g Garlic chopped
40g Shallot chopped
1tsp Curry powder
1tsp Ground cumin
½tsp Black pepper
1tsp Sweet paprika
20ml Lemon juice
½ Zest of orange
½ Zest of lemon
30ml Olive oil
Salt to taste

Method

STEP 1
Blend all ingredients bar butter to a coarse paste, fold in butter and pulse to finish. Season with salt to taste.
STEP 2
Cook cobs directly on the campfire or on a grill just above the flames, turning regularly. This should take around 5 mins, a bit of char is always a good thing.