Charred corn with spiced butter

- Easy
Ingredients
- 8 Corn on the cobs with husks removed
For the spiced butter
- 125g Salted butter, softened
- 5g Capers, chopped
- 1 Thyme, leaves picked
- 8g Tomato ketchup
- ½tsp Marmite (optional)
- 1tbsp Soy sauce
- 1tsp Dijon mustard
- 5g Garlic chopped
- 40g Shallot chopped
- 1tsp Curry powder
- 1tsp Ground cumin
- ½tsp Black pepper
- 1tsp Sweet paprika
- 20ml Lemon juice
- ½ Zest of orange
- ½ Zest of lemon
- 30ml Olive oil
- Salt to taste
Method
- STEP 1
Blend all ingredients bar butter to a coarse paste, fold in butter and pulse to finish. Season with salt to taste.
- STEP 2
Cook cobs directly on the campfire or on a grill just above the flames, turning regularly. This should take around 5 mins, a bit of char is always a good thing.