February foraging guide: best foods to find and recipe ideas

February is upon us, and despite the cold weather, there's plenty to be getting on with in the garden and in the countryside - our guide on how and what to forage for in February in Britain.

Alexanders flower guide

Our guide on how and what to forage for in February in Britain, with a few key details regarding where each plant can be found, characteristics and recipe ideas.

Where to forage in Britain

Woodlands, hedgerows and the shoreline are good places to start your foray into foraging. However, you may discover local parks and even your garden provide foraging hotspots.

Foraging course

How to forage responsibly and safely

It is vital to avoid damaging wildlife habitats or rare species, so check you are allowed to forage in the area before starting to pick.  When foraging, ensure you leave plenty behind for wildlife and only pick from an area with a plentiful supply. Only take what you plan to eat and take care to avoid damaging the roots of plants as you pick.

Take a good field guide with you and always be sure you can positively identify any plant before you pick it, and never eat any plant you are unsure of. Taking part in a foraging course with an expert is a good way to learn how to forage safely and responsibly.

Best plants to forage for in February


Alexanders are a pungent plant with pale green and white flowers/Credit: Getty Images

Alexanders is one of the first edible plants of the foraging year. You can find it along rivers, watercourses and woodland edges. An escapee from Roman gardens, where it was grown as a pot herb, it can often be found around towns and cities that were once occupied by the Romans.

Alexanders belong to the Umbelliferae family, which has some deadly members, such as hemlock. It’s quite easy to tell the difference between alexanders and hemlock at a glance, but always consult a guidebook to be safe. Alexanders flowers in late spring, has yellow flowers and a celery-like smell. The deadly hemlock, on the other hand, has an unpleasant smell resembling mouse urine, and its flowers, which often appear in early summer, are white.

Alexanders leaves and stems have such an individual taste – somewhere between celery and parsley – they can be served very simply. Gently steam them for a few minutes and serve with melted butter.

February planting project

Plant a fruit tree

Plant a fruit tree and grow your own/Credit: Getty Images

The easiest way to ensure wild food is at hand is to plant a fruit tree. The dormant winter period is the best time to do this,
as it prevents the tree from going into shock.

Take care when choosing your site, ensuring that your tree will get plenty of light and the soil is free draining. Also think about how the tree will look fully grown, both above and below ground. Above ground, fully grown trees can restrict access and block light, while underground roots can damage foundations.


When digging your hole, dig only slightly deeper than the soil it was originally in and three times wider than the root ball. Put your tree in the hole and back fill with a good compost.