Name: Strawberry, lemon curd, mascarpone and pepper sandwiches
Ingredients: 150g Mascarpone cheese; 1tbsp Icing sugar; 8 Slices of white bread; 80g Lemon curd; A punnet of strawberries, stemmed and thinly sliced; Freshly ground black pepper to taste

Ingredients

150g Mascarpone cheese
1tbsp Icing sugar
8 Slices of white bread
80g Lemon curd
A punnet of strawberries, stemmed and thinly sliced
Freshly ground black pepper to taste

Method

STEP 1
Mix the mascarpone and icing sugar in a bowl.
STEP 2
Take half the white bread slices and spread them with mascarpone. Spread the other half with lemon curd.
STEP 3
Arrange the sliced strawberries neatly on the mascarpone-spread bread then top with the curd-spread bread.
STEP 4
Cut the crusts off, then slice the sandwiches into neat triangles. Eat immediately.

Claire Thomson

Claire Thomson is a chef and food writer, and almost always in the kitchen.

Ingredients

Method

Authors