Strawberry, lemon curd, mascarpone and pepper sandwiches
- 150g Mascarpone cheese
- 1tbsp Icing sugar
- 8 Slices of white bread
- 80g Lemon curd
- A punnet of strawberries, stemmed and thinly sliced
- Freshly ground black pepper to taste
- STEP 1
Mix the mascarpone and icing sugar in a bowl.
- STEP 2
Take half the white bread slices and spread them with mascarpone. Spread the other half with lemon curd.
- STEP 3
Arrange the sliced strawberries neatly on the mascarpone-spread bread then top with the curd-spread bread.
- STEP 4
Cut the crusts off, then slice the sandwiches into neat triangles. Eat immediately.