Not to be confused with the citrus fruit, the small heart-shaped lime leaves are best eaten raw and used salads and sandwiches.
Read our expert guide on lime trees here.
Garden sorrel have a tangy, acidic taste and will give your sauces, soups and salads a zingy twist. It’s also a great alternative for basil when making your own delicious pesto.
Read our expert guide on foraging sorrel here.
You might have chickweed growing in your garden from Spring through till Autumn. Add it to salads, pesto or use it to make an attractive garnish.