On Boxing Day, when all you crave is bright piquant flavours to reboot beleaguered taste buds, these recipes are perfect.
Here is our pick of healthy recipes to use up your leftovers on Boxing Day.
Blood oranges are gorgeous in this salad, but if you have a mountain of festive satsumas, tangerines or oranges, use these instead. Equally, pecans, almonds or hazelnuts will be just as good here.
This bright and juicy salad pairs beautifully with any leftover roast meat or blue cheese.
Use your Christmas satsumas to make this easy and fresh Boxing Day salad (Photo by: Getty Images)
Serve these pickled vegetables as antipasti or as part of buffet lunch.
Chop the raw vegetables into broadly equal sizes, no bigger than 2cm; carrots, radishes, celery, cauliflower florets, small beetroots, pale cabbage leaves, apples, rhubarb, green beans, peppers.
To serve, remove the pickled veg from the liquor and serve in a shallow dish with toothpicks to skewer.
Pickled boxing day vegetables (Photo by: Getty Images)