Next time you’re packing your picnic basket, make sure you include these tasty treats.
Quiches are a classic picnic food, and this smoked trout and horseradish quiche really easy to make at home.
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Like classic fruit crumble but in a cuttable, transportable bar, use up your hand-picked blackberries to make these delicious crumble squares.
These pork pies are designed for a picnic – they have pickle inside the pastry so it doesn’t slide off your plate.
Whether it’s a picnic or a somewhat snazzy lunchbox, these lamb sausage rolls put a spicy twist on a classic recipe. From Stuart Ovenden’s The Orchard Cook, they’re best enjoyed with a delicious mint and yogurt dip.
These savoury scones can be frozen, so it’s easy to make a big batch then defrost before your outing.
Recipes by Genevieve Taylor (unless stated otherwise).